Ratiometric Cataluminescence Sensor of Amine Vapors for Discriminating Meat Spoilage.
Sign Up to like & getrecommendations! Published in 2021 at "Analytical chemistry"
DOI: 10.1021/acs.analchem.1c00034
Abstract: The freshness of meat has always been the focus of attention from consumers and suppliers for health and economic reasons. Usually, amine vapors, as one of the main components of the gas produced in the… read more here.
Keywords: meat spoilage; amine vapors; ratiometric cataluminescence; meat ... See more keywords
Development of a Dye-Based Device to Assess Poultry Meat Spoilage. Part I: Building and Testing the Sensitive Array
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Agricultural and Food Chemistry"
DOI: 10.1021/acs.jafc.0c03768
Abstract: The rationale behind the material and dye selection and the investigation of the properties of a solid-phase sensor array designed for following chicken meat spoilage is presented, having in mind that the final target must… read more here.
Keywords: array; meat spoilage; dye; development dye ... See more keywords
Occurrence of genes encoding spore germination in Clostridium species that cause meat spoilage
Sign Up to like & getrecommendations! Published in 2022 at "Microbial Genomics"
DOI: 10.1099/mgen.0.000767
Abstract: Members of the genus Clostridium are frequently associated with meat spoilage. The ability for low numbers of spores of certain Clostridium species to germinate in cold-stored vacuum-packed meat can result in blown pack spoilage. However,… read more here.
Keywords: clostridium; meat spoilage; germination; clostridium species ... See more keywords
Proof of concept: predicting the onset of meat spoilage by an integrated oxygen sensor spot in MAP packages
Sign Up to like & getrecommendations! Published in 2021 at "Letters in Applied Microbiology"
DOI: 10.1111/lam.13473
Abstract: During storage of modified atmosphere packaged (MAP) meat, the initial microbiota grows to high cell numbers, resulting in perceptible spoilage after exceeding a specific threshold level. This study analyses, whether elevated oxygen consumption in the… read more here.
Keywords: oxygen; meat spoilage; map; meat ... See more keywords