Systematic review of emerging and innovative technologies for meat tenderisation.
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DOI: 10.1016/j.meatsci.2017.04.241
Abstract: Consumers are the final step in the meat supply chain and meeting consumer expectations of quality and tenderness are important for satisfaction and repeat purchase. High pressure processing, shockwaves, ultrasound, pulsed electric field and muscle… read more here.
Keywords: technologies meat; innovative technologies; systematic review; meat tenderisation ... See more keywords