Nutritional requirement of meat-type Japanese quail: Threonine
Sign Up to like & getrecommendations! Published in 2021 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2020.114774
Abstract: ABSTRACT Threonine (Thr), the third limiting amino acid in conventional poultry diets, plays a vital role in growth performance and immunocompetence of gastrointestinal tract and tissue protection. A dose-response experiment was conducted to estimate the… read more here.
Keywords: meat type; japanese quail; thr; meat ... See more keywords
Xylanase for meat-type quails from 15 to 35 days old
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DOI: 10.1590/rbz4820180252
Abstract: ABSTRACT The objective of this study was to evaluate the effect of the supplementation of two xylanases in the diet of meat-type quail on performance, morphology of the intestinal mucosa, metabolization of nutrients, and carcass… read more here.
Keywords: xylanase meat; meat type; quails days; days old ... See more keywords
Model parameters of growth curves of three meat-type lines of Japanese quail
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DOI: 10.17221/3991-cjas
Abstract: This study was focused on a comparison of the growth characteristics and parameters of three meat-type lines of Japanese quail. The body weight data of wild-type, dotted-white and extended-brown quail lines over time were collected… read more here.
Keywords: meat type; three meat; type lines; model ... See more keywords
A Missense Mutation in the MYBPH Gene Is Associated With Abdominal Fat Traits in Meat-Type Chickens
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DOI: 10.3389/fgene.2021.698163
Abstract: Chicken is an important source of protein for human nutrition and a model system for growth and developmental biology. Although the genetic architecture of quantitative traits in meat-type chickens has been the subject of ongoing… read more here.
Keywords: meat type; abdominal fat; traits meat; mybph gene ... See more keywords
Association of the IGF1 5′UTR Polymorphism in Meat-Type Sheep Breeds Considering Growth, Body Size, Slaughter, and Meat Quality Traits in Turkey
Sign Up to like & getrecommendations! Published in 2023 at "Veterinary Sciences"
DOI: 10.3390/vetsci10040270
Abstract: Simple Summary Molecular genetic approaches have been developed over the last half-century to identify genetic variation associated with economically important growth performance and carcass characteristics. In the livestock sector, identifying and localizing the genes responsible… read more here.
Keywords: type sheep; igf1 utr; quality; growth ... See more keywords