Articles with "meat vendors" as a keyword



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High Carriage Rate of Extended-Spectrum β-Lactamase-Producing Escherichia coli and Klebsiella Species among Poultry Meat Vendors in Dar es Salaam: The Urgent Need for Intervention to Prevent the Spread of Multidrug-Resistant Pathogens

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Published in 2021 at "International Journal of Microbiology"

DOI: 10.1155/2021/6653993

Abstract: Background Bacteria possessing extended-spectrum beta-lactamase (ESBL), especially E. coli and Klebsiella species, are problematic, particularly in hospitalized patients. Poultry meat vendors are at risk of carrying ESBL-producing bacteria when processing and handling meat products in… read more here.

Keywords: coli klebsiella; meat; among poultry; meat vendors ... See more keywords