The Interaction of Slaughtering, Drying, and Defatting Methods Differently Affects Oxidative Quality of the Fat from Black Soldier Fly (Hermetia illucens) Larvae
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DOI: 10.3390/insects14040368
Abstract: Simple Summary In addition to the potential of edible insects as an alternative source of proteins, the production of insect meals generates a significant amount of fat that is also of interest for food and… read more here.
Keywords: drying defatting; oxidative quality; slaughtering drying; freeze drying ... See more keywords
Chemical composition and oxidative stability of jussara ( Euterpe edulis M.) oil extracted by cold and hot mechanical pressing
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DOI: 10.3989/gya.0442171
Abstract: The aim of this work was to evaluate the effect of mechanical pressing on jussara oil yield, oxidative stability and carotenoid profile with or without heat application. Firstly, jussara pulp was centrifuged for juice extraction,… read more here.
Keywords: oxidative stability; jussara; mechanical pressing; composition ... See more keywords