Physical, Physicochemical, Mechanical, and Sensory Properties of Bioplastics from Phosphate Acetylated Arenga Starches
Sign Up to like & getrecommendations! Published in 2020 at "Polish Journal of Food and Nutrition Sciences"
DOI: 10.31883/pjfns/120183
Abstract: Packaging is the fi nal part of the processes involved in the production of food and non-food products purposely to increase shelf life, improve consumer acceptance, and as a means of providing support for the… read more here.
Keywords: mechanical sensory; physical physicochemical; bioplastics phosphate; properties bioplastics ... See more keywords
Changes in the Mechanical, Sensory, and Microbiological Properties during the Storage of Innovative Vegetable and Meat Soups for Seniors
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DOI: 10.3390/app14031317
Abstract: This study was conducted on vegetable soup with rabbit meat and vegetable soup with rabbit meat, beef balls, and carrots. The qualitative characteristics of the soups were adapted to the needs of elderly consumers. The… read more here.
Keywords: meat; mechanical sensory; changes mechanical; sensory microbiological ... See more keywords