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Published in 2018 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2017.08.027
Abstract: Abstract Cellulose nanoparticles from a vegetable source (cellulose fiber) have been evaluated for future use as reinforcement of polymeric matrixes (e.g., biodegradable films). Cellulose nanoparticles have numerous advantages: they are inexpensive and biodegradable, and they…
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Keywords:
cellulose nanofibers;
mechanical treatments;
banana peel;
peel chemical ... See more keywords