Feasibility of Using Fillet and Mechanically Separated Meat of Hybrid Sorubim in Inlaid Ham Type Products
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Aquatic Food Product Technology"
DOI: 10.1080/10498850.2020.1855689
Abstract: ABSTRACT The aim of this work was to evaluate the feasibility of using fillet and/or mechanically separated meat (MSM) of hybrid sorubim (Pseudoplatystoma reticulatum x Pseudoplatystoma corruscans) in obtaining inlaid ham type products. Five formulations… read more here.
Keywords: using fillet; mechanically separated; fillet; separated meat ... See more keywords
Characterization of hydrolysates of collagen from mechanically separated chicken meat residue
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DOI: 10.1590/fst.14819
Abstract: Brazil stands out in the international market in terms of production and export of poultry products, is the second largest producer of chicken in the world, with 13.056 million tons in 2017, of which, 32.3%… read more here.
Keywords: mechanically separated; characterization hydrolysates; hydrolysates collagen; meat ... See more keywords
Evaluation of the technological quality of snacks extruded from broken grains of rice and mechanically separated tilapia meat flour
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DOI: 10.20950/1678-2305.2019.45.2.429
Abstract: The objective of this study was to evaluate the technological vulnerability of snacks extruded from broken rice grains (BRG) and mechanically separated tilapia meat flour (MSMF) and to characterize the best formulation from a technological… read more here.
Keywords: quality; technological quality; mechanically separated; extruded broken ... See more keywords
Transglutaminase addition increases quality and acceptation of sausages obtained from mechanically separated meat of hybrid sorubins
Sign Up to like & getrecommendations! Published in 2018 at "Emirates Journal of Food and Agriculture"
DOI: 10.9755/ejfa.2018.v30.i11.1860
Abstract: This work aimed at evaluating the chemical and physical parameters of sausages prepared with mechanically separated meat (MSM) from hydrid sorubim fish without (0.0%) or with the addition of the transglutaminase enzyme at 0.3% and… read more here.
Keywords: transglutaminase addition; mechanically separated; addition; transglutaminase ... See more keywords