Regulation mechanism of ionic strength on the ultra-high freeze-thaw stability of myofibrillar protein microgel emulsions.
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DOI: 10.2139/ssrn.4375841
Abstract: The regulation mechanism of ionic strength (0-1000 mM) on the freeze-thaw (FT) stability of emulsions stabilized by myofibrillar protein microgel particles (MMP) was systematically investigated. High ionic strength emulsions (300-1000 mM) exhibited stability after five FT cycles.… read more here.
Keywords: regulation mechanism; mechanism ionic; stability; ionic strength ... See more keywords