Antibacterial Mechanism of Linalool against Pseudomonas fragi: A Transcriptomic Study
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DOI: 10.3390/foods11142058
Abstract: Pseudomonas fragi is the dominant spoilage bacterium that causes the deterioration of chilled meat. Our previous study showed that linalool has potent antibacterial activity against P. fragi, but its antibacterial mechanism is unclear. To explore… read more here.
Keywords: pseudomonas fragi; study; mechanism linalool; antibacterial mechanism ... See more keywords
Respiratory Depression as Antibacterial Mechanism of Linalool against Pseudomonas fragi Based on Metabolomics
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DOI: 10.3390/ijms231911586
Abstract: Linalool showed a broad-spectrum antibacterial effect, but few studies have elucidated the antibacterial mechanism of linalool on Pseudomonas fragi (P. fragi) to date. The present study aimed to uncover the antimicrobial activity and potential mechanism… read more here.
Keywords: metabolism; linalool; linalool pseudomonas; antibacterial mechanism ... See more keywords