Articles with "mechanism methylcyclopropene" as a keyword



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Effects and Mechanism of 1‐Methylcyclopropene and Ethephon on Softening in Ailsa Craig Tomato Fruit

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Published in 2017 at "Journal of Food Processing and Preservation"

DOI: 10.1111/jfpp.12883

Abstract: Studies were conducted to determine the efficacy and mechanism of 1-methylcyclopropene (1-MCP) and ethephon on softening of Ailsa Craig tomato fruit. Ethylene production, reduction of fruit firmness and protopectin content were suppressed in fruit exposed… read more here.

Keywords: fruit; tomato fruit; mechanism methylcyclopropene; fruit softening ... See more keywords