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Published in 2017 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.12883
Abstract: Studies were conducted to determine the efficacy and mechanism of 1-methylcyclopropene (1-MCP) and ethephon on softening of Ailsa Craig tomato fruit. Ethylene production, reduction of fruit firmness and protopectin content were suppressed in fruit exposed…
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Keywords:
fruit;
tomato fruit;
mechanism methylcyclopropene;
fruit softening ... See more keywords