Antibacterial activity and mechanism of monolauroyl-galactosylglycerol against Bacillus cereus
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DOI: 10.1016/j.foodcont.2017.10.019
Abstract: Abstract The antibacterial activity and mechanism of monolauroyl-galactosylglycerol (MLGG) against Bacillus cereus were investigated. The minimum inhibitory concentration of MLGG against B. cereus was 0.156 mg/ml. The inhibition growth curve assay also revealed that MLGG presented good… read more here.
Keywords: mechanism monolauroyl; activity mechanism; microscopy; monolauroyl galactosylglycerol ... See more keywords