Adsorption behavior and mechanism of Pb(II) on a novel and effective porphyrin-based magnetic nanocomposite
Sign Up to like & getrecommendations! Published in 2019 at "Applied Surface Science"
DOI: 10.1016/j.apsusc.2019.04.075
Abstract: Abstract Core-shell porphyrin-based magnetic nanocomposites with multi-functional groups were synthesized and used as effective adsorbents and crystal nuclei for removing Pb(II) from water. The effect of initial Pb(II) concentration (C0), equilibrium time and experimental temperature… read more here.
Keywords: based magnetic; mechanism novel; adsorption; behavior mechanism ... See more keywords
Antibiofilm mechanism of a novel milk-derived antimicrobial peptide against Staphylococcus aureus by down regulating agr quorum sensing system.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of applied microbiology"
DOI: 10.1111/jam.15653
Abstract: AIMS Staphylococcus aureus has emerged as a serious threat to food safety owing to biofilm formation. The study aimed to examine antibiofilm mechanism of a novel milk-derived antimicrobial peptide BCp12 against it. METHODS AND RESULTS… read more here.
Keywords: bcp12; staphylococcus aureus; biofilm; mechanism ... See more keywords
Erratum: Comprehensive Mechanism, Novel Markers and Multidisciplinary Treatment of Severe Acute Pancreatitis-Associated Cardiac Injury - A Narrative Review [Corrigendum].
Sign Up to like & getrecommendations! Published in 2021 at "Journal of inflammation research"
DOI: 10.2147/jir.s352173
Abstract: [This corrects the article DOI: 10.2147/JIR.S310990.]. read more here.
Keywords: novel markers; comprehensive mechanism; markers multidisciplinary; mechanism novel ... See more keywords
Crosslinking Mechanism on a Novel Bacillus cereus Transglutaminase-Mediated Conjugation of Food Proteins
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11223722
Abstract: Until now, Streptoverticillium mobaraense transglutaminase (TG) is the only commercialized TG, but limited information is known about its selection tendency on crosslinking sites at the protein level, restricting its application in the food industry. Here,… read more here.
Keywords: bacillus; food; transglutaminase; crosslinking mechanism ... See more keywords