Antibacterial mechanism and preservation effect of curcumin-based photodynamic extends the shelf life of fresh-cut pears
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.110941
Abstract: Abstract Foodborne pathogen is a major threat to human health. In this study, we evaluated the bactericidal efficacy of curcumin-based photodynamic inactivation (PDI) against Listeria monocytogenes, elucidated its underlying bactericidal mechanisms including membrane damage, oxidative… read more here.
Keywords: mechanism preservation; effect curcumin; curcumin based; based photodynamic ... See more keywords