The inhibition mechanism of the texture deterioration of tilapia fillets during partial freezing after treatment with polyphenols.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127647
Abstract: The inhibition mechanism of the texture deterioration of tilapia fillets after treatment with polyphenols during partial freezing for 49 days was studied. Carnosic acid (CA), procyanidin (PA), quercetin (QE), and resveratrol (RSV) treatments had significantly higher… read more here.
Keywords: mechanism texture; tilapia fillets; partial freezing; texture ... See more keywords
Influence of Alloying Elements on the Deformation Mechanism and the Texture of Magnesium Alloys
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DOI: 10.1134/s0036029519040049
Abstract: The influence of alloying elements, mainly rare-earth metals and lithium, on the slip and twinning mechanisms and the crystallographic textures of the magnesium-based alloys is reviewed. Micromechanical models of the deformation behavior of the textured… read more here.
Keywords: mechanism texture; alloying elements; magnesium alloys; deformation ... See more keywords