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Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129218
Abstract: The aim of this study was to investigate the in vitro antibacterial mechanisms of Aronia melanocarpa, Chaenomeles superba, and Cornus mas leaf extracts towards meat spoilage and pathogenic bacteria. The extracts decreased bacterial viability after…
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Keywords:
aronia melanocarpa;
chaenomeles superba;
antibacterial mechanisms;
mechanisms aronia ... See more keywords