Integrative analysis of the metabolome and transcriptome provides insights into the mechanisms of flavonoid biosynthesis in blackberry.
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DOI: 10.1016/j.foodres.2022.110948
Abstract: Blackberry fruit is rich in anthocyanins, showing incomparable nutritional and health value. Anthocyanins are flavonoids that are downstream products of the flavonoid biosynthesis pathway. They are important secondary metabolites with antioxidant and anticancer functions. Therefore,… read more here.
Keywords: biosynthesis; flavonoid biosynthesis; integrative analysis; blackberry ... See more keywords