Effects and underlying mechanisms of food polyphenols in treating gouty arthritis: A review on nutritional intake and joint health.
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DOI: 10.1111/jfbc.14072
Abstract: Gouty arthritis, one of the most severe and common forms of arthritis, is characterized by monosodium urate crystal deposition in joints and surrounding tissues. Epidemiological evidence indicates that gouty arthritis incidence is sharply rising globally.… read more here.
Keywords: food polyphenols; gouty arthritis; mechanisms food; gouty ... See more keywords