Mechano-Bactericidal Surfaces: Mechanisms, Nanofabrication, and Prospects for Food Applications.
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DOI: 10.1146/annurev-food-060721-022330
Abstract: Mechano-bactericidal (MB) nanopatterns have the ability to inactivate bacterial cells by rupturing cellular envelopes. Such biocide-free, physicomechanical mechanisms may confer lasting biofilm mitigation capability to various materials encountered in food processing, packaging, and food preparation… read more here.
Keywords: surfaces mechanisms; food; bactericidal surfaces; mechanisms nanofabrication ... See more keywords