Adaptive mechanisms in quinoa for coping in stressful environments: an update
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DOI: 10.7717/peerj.14832
Abstract: Quinoa (Chenopodium quinoa) is a grain-like, genetically diverse, highly complex, nutritious, and stress-tolerant food that has been used in Andean Indigenous cultures for thousands of years. Over the past several decades, numerous nutraceutical and food… read more here.
Keywords: mechanisms quinoa; stressful environments; food; adaptive mechanisms ... See more keywords