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Published in 2020 at "ACS Omega"
DOI: 10.1021/acsomega.0c03845
Abstract: Riboflavin (RF) is a well-known photosensitizer, responsible for the light-induced oxidation of methionine (Met) leading to the spoilage of wine. An NMR approach was used to investigate the role of gallic acid (GA) and sulfur…
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Keywords:
oxidation methionine;
oxidation;
nmr approach;
mediated photo ... See more keywords