Impact of Oil Bodies on Structure, Rheology and Function of Acid-Mediated Soy Protein Isolate Gels
Sign Up to like & getrecommendations! Published in 2024 at "Foods"
DOI: 10.3390/foods13091289
Abstract: Oil bodies (OBs) are naturally occurring pre-emulsified oil droplets that have broad application prospects in emulsions and gels. The main purpose of this research was to examine the impact of the OB content on the… read more here.
Keywords: rheology; acid mediated; protein; mediated soy ... See more keywords