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Published in 2020 at "Journal of the American College of Cardiology"
DOI: 10.1016/j.jacc.2020.01.060
Abstract: We read the recent study by Bonaccio et al. ([1][1]) describing the association between chili pepper consumption and decreased all-cause mortality, driven primarily by cardiovascular mortality. The authors considered capsaicin’s role in mediating this result…
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Keywords:
cardiovascular mortality;
capsaicin mediates;
mortality;
mediates remote ... See more keywords