The Anti-inflammatory and Antiatherogenic In Vivo Effects of Pomegranate Peel Powder: From Waste to Medicinal Food.
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DOI: 10.1089/jmf.2019.0269
Abstract: The highest causes of worldwide morbidity and mortality are cardiovascular diseases (CVD) that pose a major health concern affecting patients' quality of life. Pomegranate fruit contains unique compounds with various bioactivities and has been used… read more here.
Keywords: anti inflammatory; medicinal food; pomegranate peel; inflammatory antiatherogenic ... See more keywords
Role of Active Components of Medicinal Food in the Regulation of Angiogenesis
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DOI: 10.3389/fphar.2020.594050
Abstract: Angiogenesis refers to the formation of new blood vessels from the endothelial cells of existing arteries, veins, and capillaries. Angiogenesis is involved in a variety of physiological and pathological processes, such as the formation of… read more here.
Keywords: angiogenesis; components medicinal; medicinal food; active components ... See more keywords
Chyawanprash, An Ancient Indian Ayurvedic Medicinal Food, Regulates Immune Response in Zebrafish Model of Inflammation by Moderating Inflammatory Biomarkers
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DOI: 10.3389/fphar.2021.751576
Abstract: The time-tested Ayurvedic medicinal food, Chyawanprash, has been a part of the Indian diet since ancient times. It is an extremely concentrated mixture of extracts from medicinal herbs and processed minerals, known for its immunity… read more here.
Keywords: pscp; zebrafish model; medicinal food; inflammation ... See more keywords
A Review of the Phytochemistry and Pharmacology of the Fruit of Siraitia grosvenorii (Swingle): A Traditional Chinese Medicinal Food
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DOI: 10.3390/molecules27196618
Abstract: Siraitia grosvenorii (Swingle) C. Jeffrey ex Lu et Z. Y. Zhang is a unique economic and medicinal plant of Cucurbitaceae in Southern China. For hundreds of years, Chinese people have used the fruit of S.… read more here.
Keywords: pharmacology; grosvenorii; medicinal food; grosvenorii swingle ... See more keywords