Articles with "medicinal food" as a keyword



The Anti-inflammatory and Antiatherogenic In Vivo Effects of Pomegranate Peel Powder: From Waste to Medicinal Food.

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Published in 2020 at "Journal of medicinal food"

DOI: 10.1089/jmf.2019.0269

Abstract: The highest causes of worldwide morbidity and mortality are cardiovascular diseases (CVD) that pose a major health concern affecting patients' quality of life. Pomegranate fruit contains unique compounds with various bioactivities and has been used… read more here.

Keywords: anti inflammatory; medicinal food; pomegranate peel; inflammatory antiatherogenic ... See more keywords

Study on medicinal food plants in the Gaoligongshan Biosphere Reserve, the richest biocultural diversity center in China

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Published in 2024 at "Journal of Ethnobiology and Ethnomedicine"

DOI: 10.1186/s13002-023-00638-9

Abstract: Background Traditional knowledge associated with medicinal food plants (MFPs) plays a vital role in fighting hidden hunger and safeguarding the health of local people. MFPs resources are abundant in the Gaoligongshan area, a biosphere reserve… read more here.

Keywords: food; reserve richest; food plants; medicinal food ... See more keywords

Traditional Medicinal Food for Stress and Cancer Intervention.

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Published in 2025 at "Current topics in medicinal chemistry"

DOI: 10.2174/0115680266413093250604073402

Abstract: read more here.

Keywords: traditional medicinal; chemistry; food stress; stress cancer ... See more keywords

Role of Active Components of Medicinal Food in the Regulation of Angiogenesis

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Published in 2020 at "Frontiers in Pharmacology"

DOI: 10.3389/fphar.2020.594050

Abstract: Angiogenesis refers to the formation of new blood vessels from the endothelial cells of existing arteries, veins, and capillaries. Angiogenesis is involved in a variety of physiological and pathological processes, such as the formation of… read more here.

Keywords: angiogenesis; components medicinal; medicinal food; active components ... See more keywords

Chyawanprash, An Ancient Indian Ayurvedic Medicinal Food, Regulates Immune Response in Zebrafish Model of Inflammation by Moderating Inflammatory Biomarkers

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Published in 2021 at "Frontiers in Pharmacology"

DOI: 10.3389/fphar.2021.751576

Abstract: The time-tested Ayurvedic medicinal food, Chyawanprash, has been a part of the Indian diet since ancient times. It is an extremely concentrated mixture of extracts from medicinal herbs and processed minerals, known for its immunity… read more here.

Keywords: pscp; zebrafish model; medicinal food; inflammation ... See more keywords

Network Pharmacology and Bioinformatics Study of Six Medicinal Food Homologous Plants Against Colorectal Cancer

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Published in 2025 at "International Journal of Molecular Sciences"

DOI: 10.3390/ijms26030930

Abstract: Integrating network pharmacological analysis and bioinformatic techniques, this study systematically investigated the molecular mechanisms of six medicinal food homologous plants (Astragalus membranaceus, Ganoderma lucidum, Dioscorea opposite, Curcuma longa, Glycyrrhiza uralensis, and Pueraria lobata) against colorectal… read more here.

Keywords: colorectal cancer; cancer; food homologous; pharmacology ... See more keywords

A Review of the Phytochemistry and Pharmacology of the Fruit of Siraitia grosvenorii (Swingle): A Traditional Chinese Medicinal Food

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Published in 2022 at "Molecules"

DOI: 10.3390/molecules27196618

Abstract: Siraitia grosvenorii (Swingle) C. Jeffrey ex Lu et Z. Y. Zhang is a unique economic and medicinal plant of Cucurbitaceae in Southern China. For hundreds of years, Chinese people have used the fruit of S.… read more here.

Keywords: pharmacology; grosvenorii; medicinal food; grosvenorii swingle ... See more keywords