Articles with "medicinal foods" as a keyword



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The antagonistic activity of H1 receptor antagonists as medicinal foods

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Published in 2020 at "Trends in Food Science and Technology"

DOI: 10.1016/j.tifs.2020.08.018

Abstract: Abstract At present, there are many kinds of H1 receptor antagonists as medicinal foods in clinical application, which can be divided into ethylenediamine antagonist, aminoether antagonist, propylamine antagonist, tricyclic antagonist, piperazine antagonist and piperidine antagonist… read more here.

Keywords: antagonists medicinal; antagonist; medicinal foods; receptor antagonists ... See more keywords
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Development of competitive indirect ELISAs with a flexible working range for the simple quantification of melatonin in medicinal foods

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Published in 2017 at "Analytical Methods"

DOI: 10.1039/c6ay03380f

Abstract: Melatonin (MT) is an endogenous hormone that is used in medicinal foods for all kinds of purposes. Monitoring the content of MT is necessary to guarantee the quality of medicinal foods, as well as to… read more here.

Keywords: competitive indirect; range; development competitive; flexible working ... See more keywords