Unique features of the Mediterranean food environment: Implications for the prevention of chronic diseases Rh: Mediterranean food environments
Sign Up to like & getrecommendations! Published in 2018 at "European Journal of Clinical Nutrition"
DOI: 10.1038/s41430-018-0311-y
Abstract: The rising obesity pandemic is a public health priority worldwide [1]. Obesity is associated with an increased risk for non-communicable diseases (NCDs), including diabetes, cardiovascular disease and cancer [1]. In Spain, the prevalence of obesity… read more here.
Keywords: food environment; obesity; mediterranean food; food ... See more keywords
Mediterranean Food Industry By-Products as a Novel Source of Phytochemicals with a Promising Role in Cancer Prevention
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DOI: 10.3390/molecules27248655
Abstract: The Mediterranean diet is recognized as a sustainable dietary approach with beneficial health effects. This is highly relevant, although the production of typical Mediterranean food, i.e., olive oil or wine, processed tomatoes and pomegranate products,… read more here.
Keywords: waste; food; prevention; source ... See more keywords