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Published in 2022 at "Applied and Environmental Microbiology"
DOI: 10.1128/aem.00305-22
Abstract: The obstacle to replacing petroplastics with PHA is its high production cost. To increase the fermentation economy, a novel strategy of coupling a MF with salinity upshock was applied, which enhanced the PHA volumetric productivity…
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Keywords:
mediterranei;
volumetric productivity;
salinity;
pha volumetric ... See more keywords
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Published in 2020 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2020.00319
Abstract: Because of the remarkable efficacy in treating mycobacterial infections, rifamycin and its derivatives are still first-line antimycobacterial drugs. It has been intensely studied to increase rifamycin yield from Amycolatopsis mediterranei, and nitrate is found to…
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Keywords:
transcription;
rif cluster;
biosynthesis;
mediterranei ... See more keywords
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Published in 2020 at "Foods"
DOI: 10.3390/foods9101459
Abstract: In the last decade, the dairy industry underwent a rapid expansion due to the increasing demand of milk-based products, resulting in high quantity of wastewater, i.e., whey and ricotta cheese exhausted whey (RCEW). Although containing…
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Keywords:
cheese exhausted;
ricotta cheese;
production;
fermentation ... See more keywords
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Published in 2021 at "Genes"
DOI: 10.3390/genes12060802
Abstract: Haloferax mediterranei is an extremely halophilic archaeon, able to live in hypersaline environments with versatile nutritional requirements, whose study represents an excellent basis in the field of biotechnology. The transcriptional machinery in Archaea combines the…
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Keywords:
mediterranei;
gene;
haloferax mediterranei;
transcriptional regulator ... See more keywords