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Published in 2020 at "Legume Research"
DOI: 10.18805/lr-4341
Abstract: Background: Bio-fortification, the process of integrating nutrients into food crops, provides a sustainable and economic way of increasing the density of micronutrients in important staple crops. Agronomic bio-fortification is the easiest, practicable and fastest way…
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Keywords:
chickpea;
biofortification chickpea;
black soils;
medium black ... See more keywords