Articles with "mei gin" as a keyword



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Qualitative and quantitative analyses of the anti-allergic constituent of commercial Prunus mume products in Taiwan

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Published in 2020 at "Journal of Food and Drug Analysis"

DOI: 10.38212/2224-6614.2169

Abstract: The juice extracted from Prunus mume (Mei-Gin) is in the form of a highly concentrated dark black syrup. It is a common health supplement in Asia. The active component, 5-hydroxymethylfurfural (HMF), manifested a concentration-dependent effect… read more here.

Keywords: prunus mume; mei gin; gin products; mume ... See more keywords