Articles with "meja treated" as a keyword



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Methyl jasmonate treated broccoli: Impact on the production of glucosinolates and consumer preferences.

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Published in 2019 at "Food chemistry"

DOI: 10.1016/j.foodchem.2019.125099

Abstract: Applying methyl jasmonate can mimic the defense response to insect damage in broccoli and enhances the production of glucosinolates, especially inducible indolyl GS-neoglucobrassicin. Previous studies have suggested that glucosinolates and their hydrolysis products are anti-carcinogenic.… read more here.

Keywords: methyl jasmonate; broccoli; treated broccoli; consumer ... See more keywords
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Exogenous Application of Methyl Jasmonate Increases Emissions of Volatile Organic Compounds in Pyrenean Oak Trees, Quercus pyrenaica

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Published in 2022 at "Biology"

DOI: 10.3390/biology11010084

Abstract: Simple Summary The tri-trophic interactions between plants, insects, and insect predators and parasitoids are a dominant component of many terrestrial ecosystems. Within these interactions, many predators of herbivorous arthropods use chemical signals provided by the… read more here.

Keywords: exogenous application; meja treated; application methyl; attraction ... See more keywords