Rice-based fermented products: The functional properties of the microorganisms in the defined starter contributing to melanogenesis inhibition activity.
Sign Up to like & getrecommendations! Published in 2023 at "FEMS yeast research"
DOI: 10.1093/femsyr/foad030
Abstract: Rice contains numerous nutrients and biologically active compounds. The phytochemical composition of rice varies among cultivars that leads to diversities in biological activities. Fermentation is an efficient way for improving nutrient bioavailability and functional properties… read more here.
Keywords: melanogenesis inhibition; rice; rice based; functional properties ... See more keywords
Metatranscriptomics Reveals Sequential Expression of Genes Involved in the Production of Melanogenesis Inhibitors by the Defined Microbial Species in Fermented Unpolished Black Rice
Sign Up to like & getrecommendations! Published in 2023 at "Microbiology Spectrum"
DOI: 10.1128/spectrum.03139-22
Abstract: Fermentation of food is a metabolic process through the action of enzymes from certain microorganisms. Although roles of the microbial community in the fermented food were investigated using metatranscriptomic approach in terms of flavors, but… read more here.
Keywords: melanogenesis inhibition; activity; inhibition activity; fermentation ... See more keywords
Tyrosinase and Melanogenesis Inhibition by Indigenous African Plants: A Review
Sign Up to like & getrecommendations! Published in 2020 at "Cosmetics"
DOI: 10.3390/cosmetics7030060
Abstract: The indiscriminate use of non-regulated skin lighteners among African populations has raised health concerns due to the negative effects associated with skin lightener toxicity. For this reason, there is a growing interest in the cosmetic… read more here.
Keywords: african plants; indigenous african; tyrosinase melanogenesis; melanogenesis inhibition ... See more keywords