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Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.09.157
Abstract: In the present study, the mechanisms employed by exogenous melatonin applying for conferring chilling tolerance in tomato fruits during storage at 4 °C for 28 days were investigated. Conferring chilling tolerance in tomato fruits in response to…
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Keywords:
accumulation;
exogenous melatonin;
tomato fruits;
melatonin applying ... See more keywords