Towards honey authentication: Differentiation of Apis mellifera subspecies in European honeys based on mitochondrial DNA markers.
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DOI: 10.1016/j.foodchem.2018.12.119
Abstract: Honey is the natural sweet substance produced by Apis mellifera honeybees in Europe. Depending on the country/region, the A. mellifera subspecies native to Europe belong to three different lineages: A (A. m. iberiensis), M (A.… read more here.
Keywords: european honeys; apis mellifera; honey; authentication ... See more keywords