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Published in 2020 at "Natural product research"
DOI: 10.1080/14786419.2020.1803314
Abstract: This study aims to evaluate the anti-inflammatory and anti-ulcer activities of Cucumis melo L. cv. Ismailawi fruits, as well as the investigation of the phenolic content and lipoidal matter composition via high performance liquid chromatography…
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Keywords:
ismailawi fruits;
investigation;
anti ulcer;
cucumis melo ... See more keywords