Articles with "melo ismailawi" as a keyword



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The anti-inflammatory, anti-ulcer activities and phytochemical investigation of Cucumis melo L. cv. Ismailawi fruits.

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Published in 2020 at "Natural product research"

DOI: 10.1080/14786419.2020.1803314

Abstract: This study aims to evaluate the anti-inflammatory and anti-ulcer activities of Cucumis melo L. cv. Ismailawi fruits, as well as the investigation of the phenolic content and lipoidal matter composition via high performance liquid chromatography… read more here.

Keywords: ismailawi fruits; investigation; anti ulcer; cucumis melo ... See more keywords