Effect of superfine grinding on physical properties, bioaccessibility, and anti-obesity activities of bitter melon powders.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11802
Abstract: BACKGROUND Bitter melon is widely applied to the treatment of diabetes and obesity, but few studies focused on the processing procedure of bitter melon. The differences in physical properties, bioaccessibility and anti-obesity activity of bitter… read more here.
Keywords: physical properties; melon; superfine grinding; bitter melon ... See more keywords
Genome-wide characterization and expression analysis of the auxin response factor (ARF) gene family during melon (Cucumis melo L.) fruit development
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DOI: 10.1007/s00709-020-01484-2
Abstract: ARFs in plants mediate auxin signaling transduction and regulate growth process. To determine genome-wide characterization of ARFs family in melon (Cucumis melo L.), ARFs were identified via analysis of information within the melon genomic database,… read more here.
Keywords: genome wide; melon; family melon; expression ... See more keywords
Honeybee survival and flight capacity are compromised by insecticides used for controlling melon pests in Brazil.
Sign Up to like & getrecommendations! Published in 2020 at "Ecotoxicology"
DOI: 10.1007/s10646-019-02145-8
Abstract: The extensive use of insecticides can cause adverse side effects on pollinators, which negatively impact crop productivity. The pollination carried out by the honeybee Apis mellifera L. (Hymenoptera: Apidae) is crucial in increasing the productivity… read more here.
Keywords: melon pests; honeybee survival; flight; flight ability ... See more keywords
Identification of Enterobacteriaceae members and fluorescent pseudomonads associated with bacterial rind necrosis and rot of melon in Turkey
Sign Up to like & getrecommendations! Published in 2021 at "European Journal of Plant Pathology"
DOI: 10.1007/s10658-021-02282-z
Abstract: During the 2016 growing season, melon fruits were severely affected by rind necrosis and rot and nearly 80% of the fruits were unmarketable in a field in Kocarli district of Aydin. In order to determine… read more here.
Keywords: rind necrosis; fluorescent pseudomonads; necrosis; melon ... See more keywords
Simple genetic inheritance conditions resistance to Liriomyza sativae in melon
Sign Up to like & getrecommendations! Published in 2017 at "Euphytica"
DOI: 10.1007/s10681-017-1888-2
Abstract: The leafminer Liriomyza sativae (Diptera: Agromyzidae) stands out as the main plant health problem in melon in the Northeast region of Brazil, which is the main region for production and export of the fruit. Genetic resistance… read more here.
Keywords: melon; source; liriomyza sativae; conditions resistance ... See more keywords
Population structure, genetic diversity and fruit-related traits of wild and cultivated melons based on chloroplast genome
Sign Up to like & getrecommendations! Published in 2020 at "Genetic Resources and Crop Evolution"
DOI: 10.1007/s10722-020-01041-z
Abstract: The melon is an important fruit crop. Chloroplast genomes are widely used to analyze plant genetic diversity. The chloroplast genome was used to study melon population genetics. We identified 192 SNPs in the chloroplast genome… read more here.
Keywords: melon; fruit; genetic diversity; chloroplast genome ... See more keywords
Evaluation of effect of different solvent mixtures on the phenolic compound extraction and antioxidant capacity of bitter melon (Momordica charantia)
Sign Up to like & getrecommendations! Published in 2018 at "Chemical Papers"
DOI: 10.1007/s11696-018-0461-3
Abstract: The effect of 13 solvent combinations was evaluated on the determination of total phenolic content and antioxidant capacity of bitter melon (pulp, peel and seeds) using ultrasound. Among all solvents used, the ethanol/water combination (80:20,… read more here.
Keywords: extraction; antioxidant capacity; melon; solvent ... See more keywords
Amination of biochar surface from watermelon peel for toxic chromium removal enhancement
Sign Up to like & getrecommendations! Published in 2020 at "Chinese Journal of Chemical Engineering"
DOI: 10.1016/j.cjche.2020.08.020
Abstract: Abstract Watermelon peel residues were used to produce a new biochar by dehydration method. The new biochar has undergone two methods of chemical modification and the effect of this chemical modification on its ability to… read more here.
Keywords: melon; biochar; watermelon peel; melon nh2 ... See more keywords
Genetic dissection of aroma biosynthesis in melon and its relationship with climacteric ripening.
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DOI: 10.1016/j.foodchem.2021.129484
Abstract: Aroma is an essential trait in melon fruit quality, but its complexity and genetic basis are still poorly understood. The aim of this study was the identification of quantitative trait loci (QTLs) underlying volatile organic… read more here.
Keywords: biosynthesis; melon; dissection aroma; biosynthesis melon ... See more keywords
Chemometric evaluation of the volatile profile of probiotic melon and probiotic cashew juice.
Sign Up to like & getrecommendations! Published in 2017 at "Food research international"
DOI: 10.1016/j.foodres.2017.05.030
Abstract: The aim of this study was to evaluate the influence of the lactic acid fermentation on volatile compounds of melon and cashew apple juices. The effect of the fermentation processing on the volatile profile of… read more here.
Keywords: ethyl; melon; cashew; fermentation ... See more keywords
Identification of lncRNAs and their regulatory relationships with target genes and corresponding miRNAs in melon response to powdery mildew fungi.
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DOI: 10.1016/j.gene.2020.144403
Abstract: Melon (Cucumis melo L.), an economically beneficial crop widely cultivated around the world, is vulnerable to powdery mildew (PM). However, the studies on molecular mechanism of melon response to PM fungi is still limited. Long… read more here.
Keywords: target genes; response; melon; powdery mildew ... See more keywords