Postharvest chilling diminishes melon flavor via effects on volatile acetate ester biosynthesis
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DOI: 10.3389/fpls.2022.1067680
Abstract: In postharvest handling systems, refrigeration can extend fruit shelf life and delay decay via slowing ripening progress; however, it selectively alters the biosynthesis of flavor-associated volatile organic compounds (VOCs), which results in reduced flavor quality.… read more here.
Keywords: biosynthesis; melon flavor; volatile acetate; fruit ... See more keywords