Biosourced blends based on poly (lactic acid) and polyamide 11: Structure–properties relationships and enhancement of film blowing processability
Sign Up to like & getrecommendations! Published in 2018 at "Advances in Polymer Technology"
DOI: 10.1002/adv.21864
Abstract: The purpose of the present work is to develop a new biomaterial with suitable melt strength, stiffness-to-toughness balance, and the required thermal performance for food packaging applications. The study is dedicated to investigating a new… read more here.
Keywords: poly lactic; melt strength; film; compatibilization ... See more keywords
Preparation of high melt strength polypropylene by addition of an ionically modified polypropylene
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DOI: 10.1016/j.polymer.2020.122743
Abstract: Abstract Polypropylene-graft-maleic anhydride (PP-g-MAH) ionically modified with zinc(II) (PP-g-MAHZn) in varying amounts of ionic associations were prepared via melt reaction. Absorption bands in FTIR-ATR and shifted binding energy in X-ray photoelectron spectroscopy showed the formation… read more here.
Keywords: ionically modified; melt strength; high melt; polypropylene ... See more keywords