Comparative Study of the Structural and Functional Properties of Membrane-Isolated and Isoelectric pH Precipitated Green Lentil Seed Protein Isolates
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DOI: 10.3390/membranes11090694
Abstract: The demand for isolated seed proteins continues to increase but functionality in food systems can be greatly dependent on the extraction method. In this work, we report the physicochemical and functional properties of lentil seed… read more here.
Keywords: protein; functional properties; seed; mem ... See more keywords