Quality Control of Radix Astragali (The Root of Astragalus membranaceus var. mongholicus) Along Its Value Chains
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DOI: 10.3389/fphar.2020.562376
Abstract: Radix Astragali (RA), the root of Astragalus membranaceus var. mongholicus (Bunge) P.K. Hsiao, known as “Huangqi” in Chinese, has been used as a traditional herbal medicine or food in China for more than 2,000 years… read more here.
Keywords: astragalus membranaceus; root astragalus; quality; astragali root ... See more keywords
Hyperspectral imaging with machine learning for non-destructive classification of Astragalus membranaceus var. mongholicus, Astragalus membranaceus, and similar seeds
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DOI: 10.3389/fpls.2022.1031849
Abstract: The roots of Astragalus membranaceus var. mongholicus (AMM) and A. membranaceus (AM) are widely used in traditional Chinese medicine. Although AMM has higher yields and accounts for a larger market share, its cultivation is fraught… read more here.
Keywords: var mongholicus; membranaceus var; machine; non destructive ... See more keywords
Flowers of Astragalus membranaceus var. mongholicus as a Novel High Potential By-Product: Phytochemical Characterization and Antioxidant Activity
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DOI: 10.3390/molecules24030434
Abstract: The root of Astragalus membranaceus var. mongholicus is one of the most popular herbal medicines worldwide. In order to increase the yield of underground roots of A. membranaceus var. mongholicus, its flowers (AMF) have often… read more here.
Keywords: var mongholicus; extracts amf; astragalus membranaceus; membranaceus var ... See more keywords