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Published in 2025 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.70300
Abstract: BACKGROUND Membrane dialysis is a suitable technique for the partial dealcoholization of wines that preserves most of the aromas of the original wine. In this study this technique has been used to compare white and…
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Keywords:
membrane dialysis;
white red;
red wines;
partial dealcoholization ... See more keywords
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Published in 2022 at "Membranes"
DOI: 10.3390/membranes12050468
Abstract: Membrane dialysis is studied as a promising technique for partial dealcoholization of white wines. The performance of three membrane processes applied for the partial dealcoholization of white wines of the Verdejo variety has been studied…
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Keywords:
white wines;
partial dealcoholization;
dialysis;
membrane dialysis ... See more keywords