Encapsulation of resveratrol using Maillard conjugates and membrane emulsification.
Sign Up to like & getrecommendations! Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2020.109359
Abstract: Resveratrol is a stilbene phenolic associated with health-promoting properties such as antioxidant, anti-inflammatory and chemoprevention. Due to its chemical instability and low water solubility, microencapsulation represents a good alternative to provide better results when employing… read more here.
Keywords: resveratrol; droplet size; membrane emulsification; process ... See more keywords
Stability of oil-in-water emulsions produced by membrane emulsification with microporous ceramic membranes
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2016.09.025
Abstract: Abstract Membrane emulsification has been drawing attention due to its many application possibilities. This study aimed to assess the preparation and stability of oil in water (O/W) emulsions by membrane emulsification technique. Microporous ceramic membranes… read more here.
Keywords: oil water; membrane emulsification; water emulsions; size ... See more keywords
Preparation of size-controlled LiCoPO4 particles by membrane emulsification using anodic porous alumina and their application as cathode active materials for Li-ion secondary batteries
Sign Up to like & getrecommendations! Published in 2023 at "RSC Advances"
DOI: 10.1039/d3ra01035j
Abstract: Membrane emulsification using anodic porous alumina is an effective method for preparing monodisperse droplets with controlled sizes. In this study, membrane emulsification using anodic porous alumina was applied to the preparation of size-controlled particles composed… read more here.
Keywords: licopo4 particles; membrane emulsification; cathode active; size ... See more keywords
Pharmaceutical Particles Design by Membrane Emulsification: Preparation Methods and Applications in Drug Delivery.
Sign Up to like & getrecommendations! Published in 2017 at "Current pharmaceutical design"
DOI: 10.2174/1381612823666161117160940
Abstract: Nowadays, the rational design of particles is an important issue in the development of pharmaceutical medicaments. Advances in manufacturing methods are required to design new pharmaceutical particles with target properties in terms of particle size,… read more here.
Keywords: drug delivery; pharmaceutical particles; membrane emulsification; emulsification ... See more keywords
Production of α-Tocopherol–Chitosan Nanoparticles by Membrane Emulsification
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27072319
Abstract: α-tocopherol (α-T) has the highest biological activity with respect to the other components of vitamin E; however, conventional formulations of tocopherol often fail to provide satisfactory bioavailability due to its hydrophobic characteristics. In this work,… read more here.
Keywords: production tocopherol; tocopherol chitosan; membrane emulsification; tocopherol ... See more keywords
Microencapsulation of Enteric Bacteriophages in a pH-Responsive Solid Oral Dosage Formulation Using a Scalable Membrane Emulsification Process
Sign Up to like & getrecommendations! Published in 2019 at "Pharmaceutics"
DOI: 10.3390/pharmaceutics11090475
Abstract: A scalable low-shear membrane emulsification process was used to produce microencapsulated Escherichia coli-phages in a solid oral dosage form. Uniform pH-responsive composite microparticles (mean size ~100 µm) composed of Eudragit® S100 and alginate were produced.… read more here.
Keywords: dosage; process; emulsification process; membrane emulsification ... See more keywords