Transcriptomic approach and membrane fatty acid analysis to study the response mechanisms of Escherichia coli to thyme essential oil, carvacrol, 2‐(E)‐hexanal and citral exposure
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Applied Microbiology"
DOI: 10.1111/jam.14048
Abstract: The application of essential oils (EOs) and their components as food preservatives is promising but requires a deeper understanding of their mechanisms of action. This study aims to evaluate the effects of thyme EO, carvacrol,… read more here.
Keywords: membrane fatty; approach membrane; escherichia coli; fatty acid ... See more keywords
Short-term hypobaric treatment alleviates chilling injury by regulating membrane fatty acids metabolism in peach fruit.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.14113
Abstract: Short-term hypobaric treatment (SHT) on postharvest quality and membrane fatty acids metabolism were studied in peach fruit (Prunus persica [L.] Batsch., cv. Feicheng) during shelf life after cold storage. SHT was effective in alleviating chilling… read more here.
Keywords: membrane fatty; peach fruit; metabolism; sht ... See more keywords
Changes in Cell Membrane Fatty Acid Composition of Streptococcus thermophilus in Response to Gradually Increasing Heat Temperature.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of microbiology and biotechnology"
DOI: 10.4014/jmb.1912.12053
Abstract: In this study, a method of heat adaptation was implemented in an attempt to increase the upper thermal threshold of two Streptococcus thermophilus found in South Korea and identified the alterations in membrane fatty acid… read more here.
Keywords: membrane fatty; response; fatty acid; acid composition ... See more keywords