Physico-mechanical and structural properties of eggshell membrane gelatin- chitosan blend edible films.
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DOI: 10.1016/j.ijbiomac.2017.09.003
Abstract: This study investigated the physico-mechanical and structural properties of composite edible films based on eggshell membrane gelatin (G) and chitosan (Ch) (75G:25Ch, 50G:50Ch, 25G:75Ch). The results demonstrated that the addition of Ch increased elongation at… read more here.
Keywords: eggshell membrane; membrane gelatin; structural properties; mechanical structural ... See more keywords