Structure, Biological Functions, Separation, Properties, and Potential Applications of Milk Fat Globule Membrane (MFGM): A Review
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DOI: 10.3390/nu16050587
Abstract: Background: The milk fat globule membrane (MFGM) is a thin film that exists within the milk emulsion, suspended on the surface of milk fat globules, and comprises a diverse array of bioactive components. Recent advancements… read more here.
Keywords: mfgm; milk fat; fat globule; membrane mfgm ... See more keywords