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Published in 2021 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.13846
Abstract: Inhibition of non-enzymatic glycation processes is an essential aspect of treating type 2 diabetes and related complications. In this study, piperine's preventative, simultaneous and curative effect in glucose-induced albumin glycation was examined by analyzing the…
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Keywords:
membrane modifications;
curative effect;
piperine;
albumin glycation ... See more keywords