Effects of a 6-month dietary-induced weight loss on erythrocyte membrane omega-3 fatty acids and hepatic status of subjects with nonalcoholic fatty liver disease: The Fatty Liver in Obesity study.
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DOI: 10.1016/j.jacl.2020.08.007
Abstract: BACKGROUND Omega-3 polyunsaturated fatty acids (PUFAs) have been suggested as important biomolecules in the management of nonalcoholic fatty liver disease (NAFLD). OBJECTIVE This study aimed to evaluate the effect of 6-month weight loss diets on… read more here.
Keywords: membrane omega; erythrocyte membrane; weight loss; fatty liver ... See more keywords