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Published in 2017 at "EFSA Journal"
DOI: 10.2903/j.efsa.2017.4766
Abstract: Abstract The EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) was requested to evaluate the genotoxic potential of flavouring substances from subgroup 2.2 of FGE.19 in the Flavouring Group Evaluation 208…
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Keywords:
mentha dien;
fge;
genotoxicity;
revision fge ... See more keywords