Modification of aftertaste with a menthol mouthwash reduces food wanting, liking, and ad libitum intake of potato crisps
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DOI: 10.1016/j.appet.2016.09.022
Abstract: This research investigated the effect of modifying the aftertaste of potato crisps on (1) temporal sensory perception and (2) appetite using three mouthwash conditions (no mouthwash, a water mouthwash, and a menthol mouthwash). For the… read more here.
Keywords: aftertaste; mouthwash; menthol mouthwash; potato crisps ... See more keywords