Rationalizability of menu preferences
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DOI: 10.1007/s00199-017-1043-2
Abstract: The class of preferences over opportunity sets (“menus”) rationalizable by underlying preferences over the alternatives is characterized for the general case in which the dataset is unrestricted. In particular, both the universal set of alternatives… read more here.
Keywords: rationalizability menu; menu; menu preferences;
Are you looking for special menu? An examination of variety seeking behavior for Promotional Menu (VaPM) Model
Sign Up to like & getrecommendations! Published in 2021 at "International Journal of Gastronomy and Food Science"
DOI: 10.1016/j.ijgfs.2020.100295
Abstract: Abstract As people seek increased food variety at restaurants, offering a promotional menu might be an alternative strategy to assist customers in fulfilling their variety seeking desires. Although the concept of variety seeking behavior has… read more here.
Keywords: variety seeking; seeking behavior; variety; model ... See more keywords
Freemium as optimal menu pricing
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DOI: 10.1016/j.ijindorg.2018.12.006
Abstract: In online contents markets, content providers collect revenues from both consumers and advertisers by segmenting consumers who are willing to avoid advertisements and who are not. To analyze such situations, I construct a model of… read more here.
Keywords: menu pricing; menu; freemium optimal; optimal menu ... See more keywords
Context dependent beliefs
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DOI: 10.1016/j.jmateco.2017.04.001
Abstract: This paper examines a model where the set of available outcomes from which a decision maker must choose alters his perception of uncertainty. Specifically, this paper proposes a set of axioms such that each menu… read more here.
Keywords: state; dependent beliefs; paper; menu ... See more keywords
National Menu Labeling.
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DOI: 10.1016/j.jneb.2017.03.002
Abstract: Next month, May 5, 2017, to be exact, marks the compliance date established by the US Food and Drug Administration for national menu labeling. Menu labeling for certain foodservice establishments was required by the 2010… read more here.
Keywords: menu labeling; energy; national menu; menu ... See more keywords
Menu Labeling Utilization and Socioeconomic Status in West Virginia and Mississippi.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of nutrition education and behavior"
DOI: 10.1016/j.jneb.2021.11.005
Abstract: OBJECTIVE Determine the association between socioeconomic status and self-reported noticing and using calorie menu labels in 2 states with high poverty and obesity. DESIGN Cross-sectional study of responses to the 2016 Behavioral Risk Factor Surveillance… read more here.
Keywords: west virginia; menu; virginia mississippi; menu labels ... See more keywords
Grazing management: setting the table, designing the menu and influencing the diner
Sign Up to like & getrecommendations! Published in 2017 at "Animal Production Science"
DOI: 10.1071/an16637
Abstract: Pastoral livestock-production systems are under increasing environmental, social and consumer pressures to reduce environmental impacts and to enhance biodiversity and animal welfare. At the same time, farmers face the challenge of managing grazing, which is… read more here.
Keywords: setting table; management; management setting; menu ... See more keywords
An approach to analysing the quality of menu translations in southern Spain restaurants
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DOI: 10.1080/01434632.2016.1187154
Abstract: ABSTRACT Cuisine and restaurants are powerful tools for cultural, social and tourist image-building, and projection for tourist promotion, particularly in the case of major tourist places and destinations which boast a well-deserved, long-standing history and… read more here.
Keywords: quality; tourist; approach analysing; analysing quality ... See more keywords
Examining the Association Between Hispanic Caribbean Restaurant Characteristics and Healthy Menu Images in New York City
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DOI: 10.1093/cdn/nzaa043_126
Abstract: Hispanics experience diet-related health disparities in comparison to non-Hispanic whites. Community nutrition environments can influence health outcomes, but restaurants are a largely untapped research area. This study examined how Hispanic Caribbean Restaurants (HCR) promote healthy… read more here.
Keywords: restaurant characteristics; hispanic caribbean; healthy menu; menu ... See more keywords
Fixed vs. Free-text Documentation of Indication for Antibiotic Orders
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DOI: 10.1093/ofid/ofx163.769
Abstract: Abstract Background Requiring indications for antimicrobial orders can allow stewardship programs to evaluate adherence to guidelines and assess outcomes. We extracted indication data from our institution’s EPIC system and found that in a 29-month time… read more here.
Keywords: free text; antibiotic orders; menu; indication ... See more keywords
Hand Pointing Gestures Based Digital Menu Board Implementation Using IR-UWB Transceivers
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DOI: 10.1109/access.2019.2914410
Abstract: Digital menu boards (DMB) are convenient for customers as well as sellers. In this paper, we have implemented a DMB using IR-UWB transceivers. Unlike the traditional touch-based interfaces for menu selection, in our proposed system,… read more here.
Keywords: system; menu; using uwb; hand pointing ... See more keywords