Changes in Calorie Content of Menu Items at Large Chain Restaurants After Implementation of Calorie Labels
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DOI: 10.1001/jamanetworkopen.2021.41353
Abstract: Key Points Question Is calorie labeling on menus associated with reductions in the calorie content of menu items at large chain restaurants? Findings This cohort study comprising 59 large restaurant chains followed up from 2012… read more here.
Keywords: content menu; menu items; items large; calorie content ... See more keywords
College students’ health attitudes, perceptions of restaurant menu items, and purchase intentions
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DOI: 10.1080/15378020.2016.1219171
Abstract: ABSTRACT The purpose of this study was to assess college students’ health attitudes and determine if students’ perceptions of restaurant menu items’ healthiness, tastiness, and intention to purchase varied by their health attitudes. An expert… read more here.
Keywords: purchase; college students; health; menu items ... See more keywords
A cross-sectional description of mobile food vendors and the foods they serve: potential partners in delivering healthier food-away-from-home choices
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DOI: 10.1186/s12889-019-7075-8
Abstract: BackgroundFood away from home (FAFH) in the US is associated with adverse health outcomes, and food dollars spent on FAFH continues to increase. FAFH studies have typically focused on restaurants and carryout establishments, but mobile… read more here.
Keywords: items healthy; food vendors; mobile food; menu items ... See more keywords
Availability of Healthier Children's Menu Items in the Top Selling Quick Service Restaurant Chains (2004-2015).
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DOI: 10.2105/ajph.2018.304800
Abstract: OBJECTIVES To describe time trends in the availability of healthier children's menu items in the top selling quick service restaurant (QSR) chains. METHODS We used Technomic Inc.'s MenuMonitor to construct a data set of side… read more here.
Keywords: 2004 2015; menu items; availability healthier; healthier children ... See more keywords